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At Ironbark our cidercraft is all about natural, healthy ingredients with the lowest possible calories. We always ferment our cider to dry, which means it contains no fermentable sugar. We don't back sweeten our cider, or use sulfites or any other preservatives, so the unique character of each fruit, hop, herb and tea creates a unique bold, flavor experience that will excite the palate of even the most adventurous drinker.

Our aim is to keep all the potentially harmful additives out of our cider. If it's better for you, it's better for us. That's why our motto is "Drink it DRY!”

We are constantly crushing and pressing mini batches of varietal apples and other fruit in search of new outrageous blends for our tasting room guests. We do a bunch of new seasonal flavors and styles every quarter. Our style is light, clean and refreshing, with fully developed flavor profiles.

If you crave a delicious, low carb, gluten-free alternative to beer, wine and spirits, come visit us at the Ironbark Cider tasting room.


1420 N Claremont Blvd # 107B, Claremont, CA 91711

Opening Hours

Tues - Thurs: 4:00 pm – 10:00 pm
Fri: 3:00 pm – 10:00 pm
Sat: 1:00 pm – 10:00 pm
Sun: 1:00pm – 10:00 pm

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Our life's purpose is to produce delightfully delicious cider for people who care about what they consume. Ironbark Cider is all natural, because we don't use sulfites, preservatives or sugars. You will love Ironbark cider for its dry, bright, bubbly, crisp and clean taste. Some of our ciders are probiotic and some are pre-biotic, so your gut will love Ironbark too.